Last month I
told you that my husband planted turnips in my flower beds. It’s been (surprisingly) a success. We really like the turnips raw (scrubbed and
peeled). But what should we do with the
turnip greens? My family will tell you I
was the kid who refused to eat canned spinach (or anything cooked and
green). So this has been an
experiment—and a successful one.
We took our favorite Weight Watcher Spinach with Feta Cheese recipe and substituted turnip greens for the spinach it.
(Wash the
turnip greens very well to remove any dirt or sand before cooking).
Saute
chopped onions in a little olive oil.
Add the turnip greens (washed and torn into small pieces)
After it
cooks down, add some grape tomatoes (cut into half) When the tomatoes start
looking cooked, add feta cheese. Serve
immediately. Yummy. We liked it.
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