What are the nutritional benefits of asparagus? The Michigan Asparagus Advisory Board shares
this information about asparagus.
1.
Asparagus
is a vegetable packed with folacin (folic acid), thiamin and vitamin B6 and
vitamin C.
Our bodies used
folic acid for making blood cells and preventing liver disease. Folic acid is a big deal for young women
contemplating pregnancy. Adequate folic
acid is recommended for preventing spina bifida and other neural defects in
babies.
Asparagus only has 20 calories per 5.3 oz
serving. It’s a great source of fiber
while giving no fat, cholesterol and very little sodium.
We are enjoying our three-plant asparagus garden; it’s providing us with
several tender, asparagus shoots every day.
If you’ve never tried raw or roasted asparagus, you are missing a
treat. Yes, it's healthy for us. More information from the
Michigan Asparagus Advisory Board can be found at http://www.asparagus.org/maab/nutrition.html