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Asparagus
Three years ago we planted asparagus
crowns/roots in flower beds and watched them grow. Last year and again this year we can harvest
and enjoy eating the asparagus. Fresh
asparagus tastes very good; much better than canned versions. This green vegetable is a healthy source of minerals
(calcium, magnesium, potassium, phosphorus) vitamin A, K and B6.
I think the asparagus plant makes a
pretty green, ferny looking background for some of the flowers we plant. I’m enjoying my vegetable/flower
gardens.
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Friday, May 2, 2014
Asparagus
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