Organic foods--are they worth the increased cost?

Organic foods—are they worth the increased cost?  Good question.  I think each family must make their own decision on that issue.  According to Helpguide.org, fruits and vegetables (especially those you cannot peel) carry the highest risk of pesticide levels. Their top 12 (potentially) pesticide-laden fruits and vegetables include lettuce, kale, celery, apples, bell peppers, nectarines, peaches, pears, strawberries, cherries, grapes, and carrots.  They suggest we consider buying organic on these fruits and vegetables.  More information about this topic at their website http://www.helpguide.org/life/organic_foods_pesticides_gmo.htm