We can't resist junk food--and we wonder why

Last blog post I talked about a news article which said we can't resist junk food--even when our health depends upon it.  Some of you may find this article written by New York Times investigative report Michael Moss interesting.  In February 2013 he wrote “the public and the food companies have known for decades—or at the very least since a meeting (in 1999) that sugary, salty, fatty foods are not good for us in the quantities we consume them.” More information about this topic can be found at http://www.nytimes.com/2013/02/24/magazine/the-extraordinary-science-of-junk-food.html?pagewanted=all&_r=1&